The Food For All group is launching resources and workshops that are designed and delivered by people with lived experience of the asylum process. The Food For All: Dignity In Practice workshop is aimed at staff and volunteers delivering community food services, and provides space to reflect and learn from the very people who use those services.
This workshop is being offered at a time when there is a human crisis right here on our doorstep. Asylum seekers are navigating a maze of barriers and obstacles to employment, education and food. The Food For All group raises awareness of the specific challenges people in the asylum process face, building understanding and empathy for those in that system, and inspires food providers to embed dignity in the heart of their practice.
Philippa Roloff, Food for All Project Lead, said: “We believe that everyone deserves dignified access to food. We believe that everyone working in community food provision should have the opportunity to gain knowledge and understanding of the asylum process, to adapt their practice and break down the barriers faced by community members in the asylum process.”
Through collaboration with Nourish Scotland, the Food For All group has been working on the Dignity In Practice Project since 2020. We are delighted to finally be sharing the expertly created workshop with community food providers. Our FREE, certified workshops are an opportunity for teams to come together with people with lived experience of the asylum system in a safe space to reflect and learn from each other.
By better understanding each other’s needs, we can help build capacity in community food settings and the communities they serve, to support each other and promote the dignity of everyone.
